Prep Cook Nokomis House

Prep Cook

Full Time • Nokomis House
Replies within 24 hours
Benefits:
  • 401(k) matching
  • Company parties
  • Flexible schedule
  • Free food & snacks
  • Paid time off
  • Training & development

Job Title: Prep Cook
 


Location: Nokomis House, Minneapolis, MN
 

Mandatory training: 07/21-07/30 (Partial Days) 
Friends & Family Service: TBD 
Ideal opening date: 08/04/26 

Job Summary:
As a Prep Cook at Nokomis House, you will be an integral part of our culinary team, responsible for preparing ingredients and supporting the kitchen staff in creating high-quality, modern American fare with a Mexican twist. You will work in a fast-paced environment, ensuring that all food is prepared to the highest standards of quality, freshness, and presentation. 


Key Responsibilities:
 

  • Ingredient Preparation: Accurately measure, cut, chop, and portion ingredients according to recipes and kitchen standards. 
  • Assisting the Kitchen Team: Support chefs by setting up and stocking stations with necessary supplies, ensuring all ingredients are ready for service. 
  • Maintaining Cleanliness: Keep workstations, equipment, and utensils clean and organized, adhering to health and safety regulations. 
  • Food Safety Compliance: Follow proper food handling and storage procedures to ensure a safe and sanitary kitchen environment. 
  • Support in Cooking Processes: Assist in basic cooking tasks, such as grilling, sautéing, and frying, under the guidance of senior kitchen staff. 
  • Inventory Management: Monitor ingredient levels and notify the kitchen manager when supplies need to be replenished. 
  • Quality Control: Ensure that all prepared ingredients meet the restaurant’s high standards for taste, texture, and appearance. 
  • Collaboration: Work closely with other kitchen staff to ensure smooth and efficient operation during service. 

Qualifications:
 

  • Previous experience as a prep cook or in a similar role, preferably in a Mexican or Latin-inspired restaurant. 
  • Strong knowledge of modern culinary techniques. 
  • Ability to work in a fast-paced, high-pressure environment. 
  • Attention to detail and commitment to quality. 
  • Excellent knife skills and proficiency in basic cooking techniques. 
  • Understanding of food safety and sanitation practices. 
  • Ability to follow recipes and instructions accurately. 
  • Flexibility to work evenings, weekends, and holidays as needed. 

Physical Requirements:
 

  • Ability to stand for long periods of time. 
  • Ability to lift up to 50 pounds. 
  • Manual dexterity to handle knives and other kitchen equipment. 

Benefits:
 

  • Competitive hourly wage. 
  • Opportunities for career growth and development within the company. 
  • Employee meals and discounts. 

Application Process:
To apply, please submit your resume detailing your experience and why you are passionate about working with us at Nokomis House. 


Nokomis House is an equal-opportunity employer and encourages applicants of all backgrounds to apply. 

 
Compensation: $17.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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U.S. Equal Opportunity Employment Information (Completion is voluntary)

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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